Better-Than-Restaurant Fish Tacos 🌮
Sat, Oct 18
|Dominion Memorial Stadium Community Room
In this hands-on workshop, you’ll learn to build sensational fish tacos from scratch - from fresh flour tortillas to crispy beer-battered cod - all while preparing a delicious Fish Taco Feast for two take-home meal.
Time & Location
Oct 18, 2025, 10:00 a.m. – 12:30 p.m.
Dominion Memorial Stadium Community Room, 20 Lake Ave, St. John's, NL A1A 1H4, Canada
About the event
With The Post Taphouse Head Chef Chris Mercer & A Sharp Knife's Laurie Clouston.
Why go out when you can make better at home?
Join our hands-on workshop and master every component of a truly unforgettable fish taco. We'll demystify deep frying and show you how to create a light, crispy beer batter for perfect cod. You'll make your own flour tortillas and build layers of flavour with quick-pickled onions and a smoky chipotle aioli.
As a bonus, you'll prepare and take home all the components for a restaurant-quality Fish Taco Feast for two! Taco night will never be the same. 😉
We'll guide you through:
🌮 Perfect Deep Frying: Learn the techniques for crispy, golden, non-greasy results every time.
🌮 From-Scratch Fundamentals: Make your own fresh flour tortillas, quick pickles, and flavour-packed chipotle aioli.
🌮 Balancing Flavours: Understand how to create the perfect mix of creamy, tangy, and spicy elements.
🌮 Knife Sharpening & Care: Learn why a sharp knife is crucial for everything from fish prep to garnishes.
This will be a 'hands-on' event and chock-full of personal attention:
Everyone prepares ingredients for their take-home meal.
Small class size.
Individual workstations.
2 1/2 hour session.
