🐟 Fish Filleting & Cooking
Sat, Apr 11
|Dominion Memorial Stadium
Dreaming of making perfectly cooked fish at home? In this hands-on workshop we'll cover the essential skills of buying fish, filleting a whole fish, creating restaurant-quality crispy skin, and delicious pan sauces. Plus, you'll take home a ready-to-cook trout dinner for two!
Time & Location
Apr 11, 2026, 10:00 a.m. – 12:30 p.m.
Dominion Memorial Stadium, 20 Lake Ave, St. John's
About the event
Ready to elevate your home cooking and master the art of preparing delicious fish from scratch? Join our intensive, hands-on workshop and learn the skills to transform a whole fish into a stunning, flavourful dish.
What You'll Master
🐟 Fish Filleting Fundamentals
Go beyond the counter! Learn what to look for when buying the freshest catch, understand round fish anatomy, and receive step-by-step demonstrations and practice on:
Descaling and prepping your fish.
Tickets
General Admission
$80.00
+$12.00 HST
+$2.30 ticket service fee
Total
$0.00