Same-Day
Pickup & Return
St. John's Metro
🍝 Fresh Pasta Magic ✨ (10am - 12:30pm)
Sat, May 17
|Dominion Memorial Stadium
Want to learn how to create delicious, fresh pasta dishes from scratch? Join our hands-on workshop and discover the techniques behind perfect dough, beautiful noodles, and mouthwatering sauces like Alfredo, Aglio e Olio, and Cacio e Pepe. Plus, you'll take home a ready-to-cook pasta dinner for 4!
Time & Location
May 17, 2025, 10:00 a.m. – 12:30 p.m.
Dominion Memorial Stadium, 20 Lake Ave, St. John's
About the event
With The Post Taphouse Head Chef Chris Mercer & A Sharp Knife's Laurie Clouston
Ready to dive into the delicious world of homemade pasta? Join our hands-on workshop and learn the secrets to crafting fresh, flavourful pasta from scratch!
We'll cover everything from mastering the dough to rolling perfect sheets and cutting beautiful noodles. Plus, we'll whip up and sample classic sauces like creamy Alfredo and minimalist marvels like Aglio e Olio and Cacio e Pepe.
As a bonus, you'll prepare and take home tonight's dinner for 4 - a delicious Fresh Hand-Made Tagliatelle With Alfredo Cream Sauce!
Learn all the essentials for making pasta from scratch...
Tickets
General Admission
In this workshop you’ll prepare and leave with tonight’s dinner - Fresh Hand-Made Tagliatelle With Alfredo Cream Sauce (for 4)
$65.00
+$9.75 HST
+$1.87 ticket service fee
Sold Out
This event is sold out