👨🍳 Junior Chef's Workshop
Sat, Jan 17
|Dominion Memorial Stadium Community Room
An introduction to cooking for kids 8 to 13. Focused on safety and fun, young chefs will master the fundamentals of slicing and chopping as they prepare a delicious home-made spaghetti sauce.
Time & Location
Jan 17, 2026, 9:00 a.m. – 10:30 a.m.
Dominion Memorial Stadium Community Room, 20 Lake Ave, St. John's
About the event
Ready to inspire your child's passion for cooking?
This 90-minute class focuses on safety, fundamental techniques, and the pure joy of creating delicious meals from scratch. Your junior chef will leave with new cooking skills and the desire to help out in the kitchen!
A Two-Part Workshop
Part 1. Slicing and Chopping Safely 101
Knife skills are the backbone of all great cooking. We'll dive deep into the fundamentals, teaching young chefs how to handle a knife confidently and correctly. We'll cover...
👨🍳 Kitchen Safety First
Tickets
General Admission
$45.00
+$6.75 HST
+$1.29 ticket service fee
Sold Out
This event is sold out