top of page

Knife Skills 🔪 Summer Risotto ☀️

Sat, Jul 19

|

Dominion Memorial Stadium

In this hands-on workshop, you’ll learn essential chef's knife skills while making a delicious risotto you'll take home for tonight’s supper. We’ll cover all the basics - proper set up, safe handling, cutting techniques, and the secrets to keeping your blades razor sharp.

Knife Skills 🔪 Summer Risotto ☀️
Knife Skills 🔪 Summer Risotto ☀️

Time & Location

1 more dates

Jul 19, 2025, 2:00 p.m. – 4:30 p.m.

Dominion Memorial Stadium, 20 Lake Ave, St. John's, NL A1A 1H4, Canada

About the event

With The Post Taphouse Head Chef Chris Mercer & A Sharp Knife's Laurie Clouston.


Ready to master the art of cutting with confidence?


Join our hands-on workshop and learn essential knife skills while you transform fresh ingredients into a sensational summer risotto. We'll cover everything from proper knife handling and setting up a safe cutting board to efficient vegetable prep techniques and the art of mise en place. Plus, we'll unveil the secrets to making vibrant, delicious pesto from scratch!


As a bonus, you'll prepare and take home a delicious Pesto Risotto with Asparagus and Lemon meal for four! Dinner is sorted! 😉


Workshop hosts Chris Mercer & Laurie Clouston
Workshop hosts Chris Mercer & Laurie Clouston

We'll guide you through: 


Tickets

  • General Admission

    $65.00

    +$9.75 HST

    +$1.87 ticket service fee

Total

$0.00

Share this event

bottom of page