Same-Day Pickup & Return In St. John's Metro & Dominion Pop-Ups
The Incredible, Edible Egg 🍳
Sat, Sep 20
|Dominion Memorial Stadium Community Room
In this hands-on workshop, you’ll master classic egg-cooking techniques and essential knife skills while preparing a delicious take-home meal for two - Shakshuka with Sourdough Bread
Time & Location
Sep 20, 2025, 2:00 p.m. – 4:30 p.m.
Dominion Memorial Stadium Community Room, 20 Lake Ave, St. John's, NL A1A 1H4, Canada
About the event
With The Post Taphouse Head Chef Chris Mercer & A Sharp Knife's Laurie Clouston.
Ready to move beyond scrambled?
Join our hands-on workshop to unlock the incredible versatility of the egg. We'll guide you through foundational cooking methods and the knife skills needed to create three impressive egg dishes: a hearty Shakshuka, a classic Spanish Tortilla, and perfectly Poached Eggs for Avocado Toast. You'll leave with the confidence to make eggs the star of any meal.
As a bonus, you'll prepare and take home a delicious dinner for two - Shakshuka with Sourdough Bread!
Breakfast for dinner, anyone? 🥚
We'll guide you through: