Same-Day Pickup & Return In St. John's Metro & Dominion Pop-Ups
Vegetarian Showstoppers đ
Sat, Nov 22
|Dominion Memorial Stadium Community Room
In this hands-on workshop, youâll learn to transform everyday vegetables into stunning main courses with bold flavours and satisfying textures - all while preparing a delicious Eggplant Parmesan take-home meal for two.
Time & Location
Nov 22, 2025, 2:00 p.m. â 4:30 p.m.
Dominion Memorial Stadium Community Room, 20 Lake Ave, St. John's, NL A1A 1H4, Canada
About the event
With The Post Taphouse Head Chef Chris Mercer & A Sharp Knife's Laurie Clouston.
Ready to make vegetables the main event?
Join our hands-on workshop to create three spectacular vegetarian dishes that will impress any diner. Weâll teach you how to achieve perfectly crispy tofu, create a hearty and flavourful Eggplant Parmesan, and master the art of the pan-roasted Cauliflower "Steak." You'll learn essential techniques for marinating, breading, and sauce-making that will elevate your vegetarian cooking.
As a bonus, you'll prepare and take home a delicious Eggplant Parmesan meal for two! Dinner is sorted! đ
We'll guide you through:Â
đ Texture & Flavour Techniques:Â Master breading, shallow frying, pan-roasting, and marinating to make vegetables irresistible.
Tickets
General Admission
$80.00
+$12.00 HST
+$2.30 ticket service fee
Total
$0.00